Savor Fort Wayne, a 12-day celebration of Fort Wayne’s restaurants sponsored by Visit Fort Wayne, will be back next year, Jan. 10-21.
Each of the participating restaurants will offer special three-course menu deals priced at no more than $30 per person. Four dozen restaurants signed up to participate: 07 Pub, Asakusa, Bandidos – Aboite, Bandidos – Glenbrook, Bandidos – Georgetown, Bandidos – Waynedale, Black Canyon, Bourbon Street Hideaway, Casa Grille, Casa Grille Italiano, Casa Ristorante Italiano, Casa! Ristorante, Champions Sport Bar &Restaurant, Chappell’s Coral Grill, Chop’s Wine Bar, Club Soda, DeBrand Fine Chocolates, Don Hall’s Factory, Don Hall’s Gas House, Don Hall’s Guesthouse Grille, Don Hall’s Takaoka, Don Hall’s Tavern at Coventry, Don Hall’s Triangle Park. Eddie Merlot’s, el Azteca Mexican Restaurant, Features Bar &Restaurant, HT2, Henry’s, J.K. O’Donnell’s, Junk Ditch, Mad Anthony Brewing Co., Naked Tchopstix, Nawa, Nick’s Martini &Wine Bar, Nori Asian Fushion Cuisine, the Oyster Bar, Park Place on Main Street, Red River Steakhouse, Shigs In Pit – Fairfield Avenue, Shigs In Pit – Maplecrest Road, Shoccu, Sweet Lou’s Pizza, Tolon, Trolley Steaks and Seafood, Trubble Brewing, Tucanos Brazilian Grill, Wine Down and Wu’s.
The annual promotion is modeled on a similar restaurant event in Indianapolis. This will be the fifth year for the event, and the number of restaurants participating grows each year. The Fort Wayne event is held in January, after the holiday rush has ended, when restaurants often see their smallest crowds.
Reservations are highly recommended where available. Certain locations may be limited to ages 21 and over. Menu prices do not include beverages, tax or gratuity. Restaurant menus will be available soon on VisitFortWayne.com.