Trubble Brewing owners opening cafe in Promenade Park in Fort Wayne
FORT WAYNE — There's Trubble Brewing on Fort Wayne's riverfront and that's good news.
At their monthly meeting on Feb. 15, the Fort Wayne Board of...
Students compete in cooking competition for chance to study abroad
FORT WAYNE — Nine hospitality administration students in Ivy Tech Community College Fort Wayne’s culinary and baking and pastry arts programs competed in the 22nd annual...
Dawson’s Dogs, Cabin Fever among Fort Wayne’s newest coney restaurants
By Lisa Esquivel Long
llong@kpcmedia.com
FORT WAYNE — A familiar name in Fort Wayne coney history has returned.
Brothers Clint and Chance Davis opened Dawson’s Dogs on Jan. 4...
Local restaurants react to polar vortex
FORT WAYNE – As historic low temperatures continue to bear down on Fort Wayne this week, many of the city’s offices, services and businesses...
Savor returns with more participating restaurants
For 12 days in January, Fort Wayne foodies will have the opportunity to try the best of what the local food scene has to...
Restaurant empowers adults with Down syndrome
FORT WAYNE — A new restaurant is serving healthy, fresh options while giving adults with Down syndrome experience in the food service industry.
GiGi’s Playhouse celebrated...
Refugees’ experiences shape restaurants’ flavors
The first Burmese refugees arrived in Fort Wayne more than 25 years ago following the 1988 national uprising in Myanmar (also known as Burma)....
Bird & Cleaver finds roost on Wells Street
Bird & Cleaver was an idea long before it took shape as the newest restaurant on downtown Fort Wayne’s Historic Wells Street Corridor this...
Cideries blossom in Fort Wayne
Johnny Appleseed would be proud.
Apples, the fruit that gave fabled planter John Chapman his more famous nickname, are coming into their own in a...
Inaugural Veg’N Brew Fest coming Oct. 6
The organizers of Veg’N Brew Fest want everyone — from dedicated vegans to those who have yet to dabble in vegetarian food — to...
