Savor returns with more participating restaurants

For 12 days in January, Fort Wayne foodies will have the opportunity to try the best of what the local food scene has to...

High-end with half-pints: The do’s and don’ts of dining with kids

By Chelsea Boulrisse Eating out at an upscale restaurant comes with its own set of expectations and social cues. Small children can sometimes have trouble...

Restaurant empowers adults with Down syndrome

FORT WAYNE — A new restaurant is serving healthy, fresh options while giving adults with Down syndrome experience in the food service industry. GiGi’s Playhouse celebrated...

Refugees’ experiences shape restaurants’ flavors

The first Burmese refugees arrived in Fort Wayne more than 25 years ago following the 1988 national uprising in Myanmar (also known as Burma)....

Bird & Cleaver finds roost on Wells Street

Bird & Cleaver was an idea long before it took shape as the newest restaurant on downtown Fort Wayne’s Historic Wells Street Corridor this...

Mocha Lounge opens north location

By Louis Wyatt Coffee options continue to grow in northern Allen County. The newest shop to open is no stranger to the Fort Wayne café...

Solbird to open in October

The end of food truck season is nigh, but come fall, one local favorite will have a new space to serve without the wheels. Jerry...

Cideries blossom in Fort Wayne

Johnny Appleseed would be proud. Apples, the fruit that gave fabled planter John Chapman his more famous nickname, are coming into their own in a...

Inaugural Veg’N Brew Fest coming Oct. 6

The organizers of Veg’N Brew Fest want everyone — from dedicated vegans to those who have yet to dabble in vegetarian food — to...

Farm stand is a fresh food oasis

In the middle of an area that has been described as a “food desert” because of its lack of access to fresh food and...

The Weather IN|Fort Wayne

Fort Wayne, IN
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